<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/584246973651772497?origin\x3dhttp://clarafoodpt.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Tuesday, May 4, 2010
Diet for Day Three- 19th April, Monday
6.30am- Crossaint (1 piece)
9.50am- Fishball noodles (1 bowl)
1.20pm- Rice with egg tofu (1 plate)
7.15pm- Mee hoon kuay (1 bowl)
7.40pm- Honeydew (1 slice)
6:35 AM
grains
Clara Chong Rui En (6), RGS class 207
fruits
vegetables
April 2010
May 2010
meat
friend
friend
friend
friend
friend
friend
friend
friend
your exchanged urls goes here!
(:
fats
your tagboard goes here!
(:
CBOX
is recommended(:
food guides
partial basecodes:
jelly
hearts*
image:
don
wei(:
taking away this little portion is also known as sinning!
(:
